OKUR BERBEROĞLU, E. 2014. EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES. Geography, Environment, Sustainability , vol.7, no.4 , 54-67.

OKUR BERBEROĞLU, E., (2014). EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES. Geography, Environment, Sustainability , vol.7, no.4, 54-67.

OKUR BERBEROĞLU, EMEL. "EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES," Geography, Environment, Sustainability , vol.7, no.4, 54-67, 2014

OKUR BERBEROĞLU, EMEL. "EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES." Geography, Environment, Sustainability , vol.7, no.4, pp.54-67, 2014

OKUR BERBEROĞLU, E. (2014) . "EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES." Geography, Environment, Sustainability , vol.7, no.4, pp.54-67.

@article{article, author={EMEL OKUR}, title={EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES}, journal={Geography, Environment, Sustainability}, year=2014, pages={54-67} }