Salcedo, J. Et Al. 2018. Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides. npj Science of Food , vol.2, no.1 .

Salcedo, J., Karav, S., Parc, A. L., Cohen, J. L., Bell, J. M. L. N. d. M., Sun, A., ... Lange, M. C.(2018). Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides. npj Science of Food , vol.2, no.1.

Salcedo, Jaime Et Al. "Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides," npj Science of Food , vol.2, no.1, 2018

Salcedo, Jaime Et Al. "Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides." npj Science of Food , vol.2, no.1, 2018

Salcedo, J. Et Al. (2018) . "Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides." npj Science of Food , vol.2, no.1.

@article{article, author={Jaime Salcedo Et Al. }, title={Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides}, journal={npj Science of Food}, year=2018}