C. U. Pala Et Al. , "Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice," JOURNAL OF FOOD PROTECTION , vol.78, no.3, pp.531-539, 2015
Pala, C. U. Et Al. 2015. Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice. JOURNAL OF FOOD PROTECTION , vol.78, no.3 , 531-539.
Pala, C. U., Zorba, N. N. D., & Ozcan, G., (2015). Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice. JOURNAL OF FOOD PROTECTION , vol.78, no.3, 531-539.
Pala, GÜLÇİN, NÜKHET NİLÜFER DEMİREL ZORBA, And GÜLÇİN ÖZCAN ATEŞ. "Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice," JOURNAL OF FOOD PROTECTION , vol.78, no.3, 531-539, 2015
Pala, GÜLÇİN Ö. Et Al. "Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice." JOURNAL OF FOOD PROTECTION , vol.78, no.3, pp.531-539, 2015
Pala, C. U. Zorba, N. N. D. And Ozcan, G. (2015) . "Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice." JOURNAL OF FOOD PROTECTION , vol.78, no.3, pp.531-539.
@article{article, author={GÜLÇİN ÖZCAN ATEŞ Et Al. }, title={Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice}, journal={JOURNAL OF FOOD PROTECTION}, year=2015, pages={531-539} }