N. B. TUNCEL Et Al. , "The Effect of Infrared Stabilized Rice Bran Substitution on Physicochemical and Sensory Properties of Pan Breads: Part I.," JOURNAL OF CEREAL SCIENCE , vol.59, no.2, pp.155-161, 2014
TUNCEL, N. B. Et Al. 2014. The Effect of Infrared Stabilized Rice Bran Substitution on Physicochemical and Sensory Properties of Pan Breads: Part I.. JOURNAL OF CEREAL SCIENCE , vol.59, no.2 , 155-161.
TUNCEL, N. B., YILMAZ, N., KOCABIYIK, H., & Uygur, A., (2014). The Effect of Infrared Stabilized Rice Bran Substitution on Physicochemical and Sensory Properties of Pan Breads: Part I.. JOURNAL OF CEREAL SCIENCE , vol.59, no.2, 155-161.
TUNCEL, NECATİ Et Al. "The Effect of Infrared Stabilized Rice Bran Substitution on Physicochemical and Sensory Properties of Pan Breads: Part I.," JOURNAL OF CEREAL SCIENCE , vol.59, no.2, 155-161, 2014
TUNCEL, NECATİ B. Et Al. "The Effect of Infrared Stabilized Rice Bran Substitution on Physicochemical and Sensory Properties of Pan Breads: Part I.." JOURNAL OF CEREAL SCIENCE , vol.59, no.2, pp.155-161, 2014
TUNCEL, N. B. Et Al. (2014) . "The Effect of Infrared Stabilized Rice Bran Substitution on Physicochemical and Sensory Properties of Pan Breads: Part I.." JOURNAL OF CEREAL SCIENCE , vol.59, no.2, pp.155-161.
@article{article, author={NECATİ BARIŞ TUNCEL Et Al. }, title={The Effect of Infrared Stabilized Rice Bran Substitution on Physicochemical and Sensory Properties of Pan Breads: Part I.}, journal={JOURNAL OF CEREAL SCIENCE}, year=2014, pages={155-161} }