AYDIN, B. Et Al. 2023. A RESEARCH ON THE DETERMINATION OF TURKEY’S GASTRONOMY-CULTURE THEMED TOURISM LOGO. Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2 , 687-706.

AYDIN, B., EŞİTTİ, B., KIZILDEMIR, D., & BULUK, B., (2023). A RESEARCH ON THE DETERMINATION OF TURKEY’S GASTRONOMY-CULTURE THEMED TOURISM LOGO. Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2, 687-706.

AYDIN, Bülent Et Al. "A RESEARCH ON THE DETERMINATION OF TURKEY’S GASTRONOMY-CULTURE THEMED TOURISM LOGO," Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2, 687-706, 2023

AYDIN, Bülent Et Al. "A RESEARCH ON THE DETERMINATION OF TURKEY’S GASTRONOMY-CULTURE THEMED TOURISM LOGO." Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2, pp.687-706, 2023

AYDIN, B. Et Al. (2023) . "A RESEARCH ON THE DETERMINATION OF TURKEY’S GASTRONOMY-CULTURE THEMED TOURISM LOGO." Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2, pp.687-706.

@article{article, author={Bülent AYDIN Et Al. }, title={A RESEARCH ON THE DETERMINATION OF TURKEY’S GASTRONOMY-CULTURE THEMED TOURISM LOGO}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2023, pages={687-706} }