E. ŞENTÜRK Et Al. , "Evaluation of Antimicrobial Activity of Enterococcus Strains in Turkey," Innovations in Food Science and Technology , Munich, Germany, 2017
ŞENTÜRK, E. Et Al. 2017. Evaluation of Antimicrobial Activity of Enterococcus Strains in Turkey. Innovations in Food Science and Technology , (Munich, Germany).
ŞENTÜRK, E., ŞANLIBABA, P., & UYMAZ TEZEL, B., (2017). Evaluation of Antimicrobial Activity of Enterococcus Strains in Turkey . Innovations in Food Science and Technology, Munich, Germany
ŞENTÜRK, Esra, PINAR ŞANLIBABA, And BAŞAR UYMAZ TEZEL. "Evaluation of Antimicrobial Activity of Enterococcus Strains in Turkey," Innovations in Food Science and Technology, Munich, Germany, 2017
ŞENTÜRK, Esra Et Al. "Evaluation of Antimicrobial Activity of Enterococcus Strains in Turkey." Innovations in Food Science and Technology , Munich, Germany, 2017
ŞENTÜRK, E. ŞANLIBABA, P. And UYMAZ TEZEL, B. (2017) . "Evaluation of Antimicrobial Activity of Enterococcus Strains in Turkey." Innovations in Food Science and Technology , Munich, Germany.
@conferencepaper{conferencepaper, author={Esra ŞENTÜRK Et Al. }, title={Evaluation of Antimicrobial Activity of Enterococcus Strains in Turkey}, congress name={Innovations in Food Science and Technology}, city={Munich}, country={Germany}, year={2017}}