A. Kirca Et Al. , "Stability of black carrot anthocyanins in various fruit juices and nectars," FOOD CHEMISTRY , vol.97, no.4, pp.598-605, 2006
Kirca, A. Et Al. 2006. Stability of black carrot anthocyanins in various fruit juices and nectars. FOOD CHEMISTRY , vol.97, no.4 , 598-605.
Kirca, A., OZKAN, M., & CEMEROGLU, B., (2006). Stability of black carrot anthocyanins in various fruit juices and nectars. FOOD CHEMISTRY , vol.97, no.4, 598-605.
Kirca, AYŞEGÜL, M OZKAN, And B CEMEROGLU. "Stability of black carrot anthocyanins in various fruit juices and nectars," FOOD CHEMISTRY , vol.97, no.4, 598-605, 2006
Kirca, AYŞEGÜL K. Et Al. "Stability of black carrot anthocyanins in various fruit juices and nectars." FOOD CHEMISTRY , vol.97, no.4, pp.598-605, 2006
Kirca, A. OZKAN, M. And CEMEROGLU, B. (2006) . "Stability of black carrot anthocyanins in various fruit juices and nectars." FOOD CHEMISTRY , vol.97, no.4, pp.598-605.
@article{article, author={AYŞEGÜL KIRCA TOKLUCU Et Al. }, title={Stability of black carrot anthocyanins in various fruit juices and nectars}, journal={FOOD CHEMISTRY}, year=2006, pages={598-605} }