O. Guneser And Y. Yuceer, "Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.4, pp.517-525, 2011
Guneser, O. And Yuceer, Y. 2011. Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.4 , 517-525.
Guneser, O., & Yuceer, Y., (2011). Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.4, 517-525.
Guneser, ONUR, And YONCA YÜCEER. "Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.4, 517-525, 2011
Guneser, ONUR And Yuceer, YONCA. "Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.4, pp.517-525, 2011
Guneser, O. And Yuceer, Y. (2011) . "Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.4, pp.517-525.
@article{article, author={ONUR GÜNEŞER And author={YONCA YÜCEER}, title={Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2011, pages={517-525} }