Z. YÜKSEL Et Al. , "Avcı E., Yuksel Z., Erdem Y.K., Green Yoghurt Revolution; Identification of interactions between green tea polyphenols and milk proteins and resultant functional modifications in yoghurt gel,," CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic. , Slovakia, pp.22, 2010
YÜKSEL, Z. Et Al. 2010. Avcı E., Yuksel Z., Erdem Y.K., Green Yoghurt Revolution; Identification of interactions between green tea polyphenols and milk proteins and resultant functional modifications in yoghurt gel,. CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic. , (Slovakia), 22.
YÜKSEL, Z., Avcı, E., & Erdem, Y. K., (2010). Avcı E., Yuksel Z., Erdem Y.K., Green Yoghurt Revolution; Identification of interactions between green tea polyphenols and milk proteins and resultant functional modifications in yoghurt gel, . CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic. (pp.22). , Slovakia
YÜKSEL, ZERRİN, Elif Avcı, And Yaşar Kemal Erdem. "Avcı E., Yuksel Z., Erdem Y.K., Green Yoghurt Revolution; Identification of interactions between green tea polyphenols and milk proteins and resultant functional modifications in yoghurt gel,," CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic., Slovakia, 2010
YÜKSEL, ZERRİN Et Al. "Avcı E., Yuksel Z., Erdem Y.K., Green Yoghurt Revolution; Identification of interactions between green tea polyphenols and milk proteins and resultant functional modifications in yoghurt gel,." CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic. , Slovakia, pp.22, 2010
YÜKSEL, Z. Avcı, E. And Erdem, Y. K. (2010) . "Avcı E., Yuksel Z., Erdem Y.K., Green Yoghurt Revolution; Identification of interactions between green tea polyphenols and milk proteins and resultant functional modifications in yoghurt gel,." CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic. , Slovakia, p.22.
@conferencepaper{conferencepaper, author={ZERRİN YÜKSEL Et Al. }, title={Avcı E., Yuksel Z., Erdem Y.K., Green Yoghurt Revolution; Identification of interactions between green tea polyphenols and milk proteins and resultant functional modifications in yoghurt gel,}, congress name={CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic.}, city={}, country={Slovakia}, year={2010}, pages={22} }