Tuncel, N. B. Et Al. 2013. Infrared Stabilized Rice Bran: Nutricious Breadmaking Ingredient (Sözlü sunum). 7th International Congress Flour-Bread , (Osijek, Croatia), 40.

Tuncel, N. B., Yilmaz, N., Uygur, A., & Kocabiyik, H., (2013). Infrared Stabilized Rice Bran: Nutricious Breadmaking Ingredient (Sözlü sunum) . 7th International Congress Flour-Bread (pp.40). Osijek, Croatia

Tuncel, NECATİ Et Al. "Infrared Stabilized Rice Bran: Nutricious Breadmaking Ingredient (Sözlü sunum)," 7th International Congress Flour-Bread, Osijek, Croatia, 2013

Tuncel, NECATİ B. Et Al. "Infrared Stabilized Rice Bran: Nutricious Breadmaking Ingredient (Sözlü sunum)." 7th International Congress Flour-Bread , Osijek, Croatia, pp.40, 2013

Tuncel, N. B. Et Al. (2013) . "Infrared Stabilized Rice Bran: Nutricious Breadmaking Ingredient (Sözlü sunum)." 7th International Congress Flour-Bread , Osijek, Croatia, p.40.

@conferencepaper{conferencepaper, author={NECATİ BARIŞ TUNCEL Et Al. }, title={Infrared Stabilized Rice Bran: Nutricious Breadmaking Ingredient (Sözlü sunum)}, congress name={7th International Congress Flour-Bread}, city={Osijek}, country={Croatia}, year={2013}, pages={40} }