ERKEN, O. Et Al. 2020. Determination of Protein and Fat Amounts in Dried Apple and Pear Chips. Acta Natura et Scientia , vol.1, no.1 , 6-11.

ERKEN, O., KIZILKAYA, B., ALTIN, A., & AYYILDIZ, H., (2020). Determination of Protein and Fat Amounts in Dried Apple and Pear Chips. Acta Natura et Scientia , vol.1, no.1, 6-11.

ERKEN, OKAN Et Al. "Determination of Protein and Fat Amounts in Dried Apple and Pear Chips," Acta Natura et Scientia , vol.1, no.1, 6-11, 2020

ERKEN, OKAN Et Al. "Determination of Protein and Fat Amounts in Dried Apple and Pear Chips." Acta Natura et Scientia , vol.1, no.1, pp.6-11, 2020

ERKEN, O. Et Al. (2020) . "Determination of Protein and Fat Amounts in Dried Apple and Pear Chips." Acta Natura et Scientia , vol.1, no.1, pp.6-11.

@article{article, author={OKAN ERKEN Et Al. }, title={Determination of Protein and Fat Amounts in Dried Apple and Pear Chips}, journal={Acta Natura et Scientia}, year=2020, pages={6-11} }