Hosoglu, M. I. 2018. Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry. FOOD CHEMISTRY , vol.240 , 1210-1218.

Hosoglu, M. I. , (2018). Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry. FOOD CHEMISTRY , vol.240, 1210-1218.

Hosoglu, Muge. "Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry," FOOD CHEMISTRY , vol.240, 1210-1218, 2018

Hosoglu, Muge I. . "Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry." FOOD CHEMISTRY , vol.240, pp.1210-1218, 2018

Hosoglu, M. I. (2018) . "Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry." FOOD CHEMISTRY , vol.240, pp.1210-1218.

@article{article, author={Muge Isleten Hosoglu}, title={Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry}, journal={FOOD CHEMISTRY}, year=2018, pages={1210-1218} }