Z. YÜKSEL And Y. K. Erdem, "Yüksel, Z., Erdem, Y.K., The effect of heat treatments on hydrophobic interactions of milk proteins," 26th IDF World Dairy Congress, Paris, France , France, pp.77, 2002
YÜKSEL, Z. And Erdem, Y. K. 2002. Yüksel, Z., Erdem, Y.K., The effect of heat treatments on hydrophobic interactions of milk proteins. 26th IDF World Dairy Congress, Paris, France , (France), 77.
YÜKSEL, Z., & Erdem, Y. K., (2002). Yüksel, Z., Erdem, Y.K., The effect of heat treatments on hydrophobic interactions of milk proteins . 26th IDF World Dairy Congress, Paris, France (pp.77). , France
YÜKSEL, ZERRİN, And Yaşar Kemal Erdem. "Yüksel, Z., Erdem, Y.K., The effect of heat treatments on hydrophobic interactions of milk proteins," 26th IDF World Dairy Congress, Paris, France, France, 2002
YÜKSEL, ZERRİN And Erdem, Yaşar K. . "Yüksel, Z., Erdem, Y.K., The effect of heat treatments on hydrophobic interactions of milk proteins." 26th IDF World Dairy Congress, Paris, France , France, pp.77, 2002
YÜKSEL, Z. And Erdem, Y. K. (2002) . "Yüksel, Z., Erdem, Y.K., The effect of heat treatments on hydrophobic interactions of milk proteins." 26th IDF World Dairy Congress, Paris, France , France, p.77.
@conferencepaper{conferencepaper, author={ZERRİN YÜKSEL And author={Yaşar Kemal Erdem}, title={Yüksel, Z., Erdem, Y.K., The effect of heat treatments on hydrophobic interactions of milk proteins}, congress name={26th IDF World Dairy Congress, Paris, France}, city={}, country={France}, year={2002}, pages={77} }