ARAS HİSAR, Ş. Et Al. 2008. Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets.. I. International Congress of Seafood Technology , (İzmir, Turkey), 9.

ARAS HİSAR, Ş., HİSAR, O., KABAN, G., ALAK, G., & KAYA, M., (2008). Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets. . I. International Congress of Seafood Technology (pp.9). İzmir, Turkey

ARAS HİSAR, ŞÜKRİYE Et Al. "Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets.," I. International Congress of Seafood Technology, İzmir, Turkey, 2008

ARAS HİSAR, ŞÜKRİYE A. Et Al. "Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets.." I. International Congress of Seafood Technology , İzmir, Turkey, pp.9, 2008

ARAS HİSAR, Ş. Et Al. (2008) . "Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets.." I. International Congress of Seafood Technology , İzmir, Turkey, p.9.

@conferencepaper{conferencepaper, author={ŞÜKRİYE ARAS HİSAR Et Al. }, title={Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets.}, congress name={I. International Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}, pages={9} }