M. Gunay And T. Genc, "Molecular identification of yeasts from Turkish traditional cheeses: Extracellular enzyme activities and physiological properties important for dairy industry," NUSANTARA BIOSCIENCE , vol.15, no.1, pp.1-11, 2023
Gunay, M. And Genc, T. 2023. Molecular identification of yeasts from Turkish traditional cheeses: Extracellular enzyme activities and physiological properties important for dairy industry. NUSANTARA BIOSCIENCE , vol.15, no.1 , 1-11.
Gunay, M., & Genc, T., (2023). Molecular identification of yeasts from Turkish traditional cheeses: Extracellular enzyme activities and physiological properties important for dairy industry. NUSANTARA BIOSCIENCE , vol.15, no.1, 1-11.
Gunay, Melih, And TÜLAY TURGUT GENÇ. "Molecular identification of yeasts from Turkish traditional cheeses: Extracellular enzyme activities and physiological properties important for dairy industry," NUSANTARA BIOSCIENCE , vol.15, no.1, 1-11, 2023
Gunay, Melih And Genc, TÜLAY T. . "Molecular identification of yeasts from Turkish traditional cheeses: Extracellular enzyme activities and physiological properties important for dairy industry." NUSANTARA BIOSCIENCE , vol.15, no.1, pp.1-11, 2023
Gunay, M. And Genc, T. (2023) . "Molecular identification of yeasts from Turkish traditional cheeses: Extracellular enzyme activities and physiological properties important for dairy industry." NUSANTARA BIOSCIENCE , vol.15, no.1, pp.1-11.
@article{article, author={Melih Gunay And author={TÜLAY TURGUT GENÇ}, title={Molecular identification of yeasts from Turkish traditional cheeses: Extracellular enzyme activities and physiological properties important for dairy industry}, journal={NUSANTARA BIOSCIENCE}, year=2023, pages={1-11} }