E. Yılmaz And B. Toksöz, "Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles," MEAT SCIENCE , vol.192, pp.108875-108883, 2022
Yılmaz, E. And Toksöz, B. 2022. Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles. MEAT SCIENCE , vol.192 , 108875-108883.
Yılmaz, E., & Toksöz, B., (2022). Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles. MEAT SCIENCE , vol.192, 108875-108883.
Yılmaz, EMİN, And Buse Toksöz. "Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles," MEAT SCIENCE , vol.192, 108875-108883, 2022
Yılmaz, EMİN And Toksöz, Buse. "Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles." MEAT SCIENCE , vol.192, pp.108875-108883, 2022
Yılmaz, E. And Toksöz, B. (2022) . "Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles." MEAT SCIENCE , vol.192, pp.108875-108883.
@article{article, author={EMİN YILMAZ And author={Buse Toksöz}, title={Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles}, journal={MEAT SCIENCE}, year=2022, pages={108875-108883} }