R. ÇAKMAKÇI And S. ÇAKMAKÇI, "Effects of Organic and Conventional Agriculture on Food Quality and Environmental Sustainability," 2nd International Conference on Food, Agriculture and Animal Sciences(ICOFAAS 2019) , vol.1, Antalya, Turkey, pp.336-343, 2019
ÇAKMAKÇI, R. And ÇAKMAKÇI, S. 2019. Effects of Organic and Conventional Agriculture on Food Quality and Environmental Sustainability. 2nd International Conference on Food, Agriculture and Animal Sciences(ICOFAAS 2019) , (Antalya, Turkey), 336-343.
ÇAKMAKÇI, R., & ÇAKMAKÇI, S., (2019). Effects of Organic and Conventional Agriculture on Food Quality and Environmental Sustainability . 2nd International Conference on Food, Agriculture and Animal Sciences(ICOFAAS 2019) (pp.336-343). Antalya, Turkey
ÇAKMAKÇI, RAMAZAN, And SONGÜL ÇAKMAKÇI. "Effects of Organic and Conventional Agriculture on Food Quality and Environmental Sustainability," 2nd International Conference on Food, Agriculture and Animal Sciences(ICOFAAS 2019), Antalya, Turkey, 2019
ÇAKMAKÇI, RAMAZAN And ÇAKMAKÇI, SONGÜL. "Effects of Organic and Conventional Agriculture on Food Quality and Environmental Sustainability." 2nd International Conference on Food, Agriculture and Animal Sciences(ICOFAAS 2019) , Antalya, Turkey, pp.336-343, 2019
ÇAKMAKÇI, R. And ÇAKMAKÇI, S. (2019) . "Effects of Organic and Conventional Agriculture on Food Quality and Environmental Sustainability." 2nd International Conference on Food, Agriculture and Animal Sciences(ICOFAAS 2019) , Antalya, Turkey, pp.336-343.
@conferencepaper{conferencepaper, author={RAMAZAN ÇAKMAKÇI And author={SONGÜL ÇAKMAKÇI}, title={Effects of Organic and Conventional Agriculture on Food Quality and Environmental Sustainability}, congress name={2nd International Conference on Food, Agriculture and Animal Sciences(ICOFAAS 2019)}, city={Antalya}, country={Turkey}, year={2019}, pages={336-343} }