Ç. PALA And A. KIRCA TOKLUCU, "Microbial quality of UV-C treated orange juice," International Food Congress, Novel Approaches in Food Industry (NAFI) , İzmir, Turkey, pp.17, 2011
PALA, Ç. And KIRCA TOKLUCU, A. 2011. Microbial quality of UV-C treated orange juice. International Food Congress, Novel Approaches in Food Industry (NAFI) , (İzmir, Turkey), 17.
PALA, Ç., & KIRCA TOKLUCU, A., (2011). Microbial quality of UV-C treated orange juice . International Food Congress, Novel Approaches in Food Industry (NAFI) (pp.17). İzmir, Turkey
PALA, ÇİĞDEM, And AYŞEGÜL KIRCA TOKLUCU. "Microbial quality of UV-C treated orange juice," International Food Congress, Novel Approaches in Food Industry (NAFI), İzmir, Turkey, 2011
PALA, ÇİĞDEM U. And KIRCA TOKLUCU, AYŞEGÜL K. . "Microbial quality of UV-C treated orange juice." International Food Congress, Novel Approaches in Food Industry (NAFI) , İzmir, Turkey, pp.17, 2011
PALA, Ç. And KIRCA TOKLUCU, A. (2011) . "Microbial quality of UV-C treated orange juice." International Food Congress, Novel Approaches in Food Industry (NAFI) , İzmir, Turkey, p.17.
@conferencepaper{conferencepaper, author={ÇİĞDEM UYSAL PALA And author={AYŞEGÜL KIRCA TOKLUCU}, title={Microbial quality of UV-C treated orange juice}, congress name={International Food Congress, Novel Approaches in Food Industry (NAFI)}, city={İzmir}, country={Turkey}, year={2011}, pages={17} }