ÇAKIR, F. Et Al. 2014. Determination Of Nutritional Value, Chemical And Sensory Quality Of Salmon (Salmo Salar), Rainbow Trout (Oncorhynchus Mykiss) And Shark (Odontaspis Ferox) Pastrami. 1 st International Symposium on Aquatic Sciences and Technology , (Girne, Cyprus (Kktc)), 69.

ÇAKIR, F., Çağlı, E., ÖZER, A. Ç., & Eker, F., (2014). Determination Of Nutritional Value, Chemical And Sensory Quality Of Salmon (Salmo Salar), Rainbow Trout (Oncorhynchus Mykiss) And Shark (Odontaspis Ferox) Pastrami . 1 st International Symposium on Aquatic Sciences and Technology (pp.69). Girne, Cyprus (Kktc)

ÇAKIR, FİKRET Et Al. "Determination Of Nutritional Value, Chemical And Sensory Quality Of Salmon (Salmo Salar), Rainbow Trout (Oncorhynchus Mykiss) And Shark (Odontaspis Ferox) Pastrami," 1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 2014

ÇAKIR, FİKRET Et Al. "Determination Of Nutritional Value, Chemical And Sensory Quality Of Salmon (Salmo Salar), Rainbow Trout (Oncorhynchus Mykiss) And Shark (Odontaspis Ferox) Pastrami." 1 st International Symposium on Aquatic Sciences and Technology , Girne, Cyprus (Kktc), pp.69, 2014

ÇAKIR, F. Et Al. (2014) . "Determination Of Nutritional Value, Chemical And Sensory Quality Of Salmon (Salmo Salar), Rainbow Trout (Oncorhynchus Mykiss) And Shark (Odontaspis Ferox) Pastrami." 1 st International Symposium on Aquatic Sciences and Technology , Girne, Cyprus (Kktc), p.69.

@conferencepaper{conferencepaper, author={FİKRET ÇAKIR Et Al. }, title={Determination Of Nutritional Value, Chemical And Sensory Quality Of Salmon (Salmo Salar), Rainbow Trout (Oncorhynchus Mykiss) And Shark (Odontaspis Ferox) Pastrami}, congress name={1 st International Symposium on Aquatic Sciences and Technology}, city={Girne}, country={Cyprus (Kktc)}, year={2014}, pages={69} }