Kaya, E. Et Al. 2018. Utilization of lentil, pea, and faba bean hulls in Turkish noodle production. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.5 , 1734-1745.

Kaya, E., Tuncel, N., & TUNCEL, N. B., (2018). Utilization of lentil, pea, and faba bean hulls in Turkish noodle production. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.5, 1734-1745.

Kaya, Esra, NEŞE YILMAZ TUNCEL, And NECATİ BARIŞ TUNCEL. "Utilization of lentil, pea, and faba bean hulls in Turkish noodle production," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.5, 1734-1745, 2018

Kaya, Esra Et Al. "Utilization of lentil, pea, and faba bean hulls in Turkish noodle production." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.5, pp.1734-1745, 2018

Kaya, E. Tuncel, N. And TUNCEL, N. B. (2018) . "Utilization of lentil, pea, and faba bean hulls in Turkish noodle production." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.5, pp.1734-1745.

@article{article, author={Esra Kaya Et Al. }, title={Utilization of lentil, pea, and faba bean hulls in Turkish noodle production}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2018, pages={1734-1745} }