TAŞPINAR, O. And TÜRKMEN, E. 2019. The Effects of Job Satisfaction of Employees in Fast-Food Businesses on the Intention to Leave Job: The Case of Kırklareli. Journal of Tourism and Gastronomy Studies , vol.7, no.2 , 885-897.

TAŞPINAR, O., & TÜRKMEN, E., (2019). The Effects of Job Satisfaction of Employees in Fast-Food Businesses on the Intention to Leave Job: The Case of Kırklareli. Journal of Tourism and Gastronomy Studies , vol.7, no.2, 885-897.

TAŞPINAR, OĞUZ, And EZGİ TÜRKMEN. "The Effects of Job Satisfaction of Employees in Fast-Food Businesses on the Intention to Leave Job: The Case of Kırklareli," Journal of Tourism and Gastronomy Studies , vol.7, no.2, 885-897, 2019

TAŞPINAR, OĞUZ And TÜRKMEN, EZGİ. "The Effects of Job Satisfaction of Employees in Fast-Food Businesses on the Intention to Leave Job: The Case of Kırklareli." Journal of Tourism and Gastronomy Studies , vol.7, no.2, pp.885-897, 2019

TAŞPINAR, O. And TÜRKMEN, E. (2019) . "The Effects of Job Satisfaction of Employees in Fast-Food Businesses on the Intention to Leave Job: The Case of Kırklareli." Journal of Tourism and Gastronomy Studies , vol.7, no.2, pp.885-897.

@article{article, author={OĞUZ TAŞPINAR And author={EZGİ TÜRKMEN}, title={The Effects of Job Satisfaction of Employees in Fast-Food Businesses on the Intention to Leave Job: The Case of Kırklareli}, journal={Journal of Tourism and Gastronomy Studies}, year=2019, pages={885-897} }