S. ERGÜN And S. YILMAZ, "Thyme, Rosemary and Fenugreek as Feed Additives Improve Biometric Indices and Lipid Metabolism of Sea Bass, Dicentrarchus labrax," An International Burch University Case, 3rd International Symposium on Sustainable Development , pp.264, 2012
ERGÜN, S. And YILMAZ, S. 2012. Thyme, Rosemary and Fenugreek as Feed Additives Improve Biometric Indices and Lipid Metabolism of Sea Bass, Dicentrarchus labrax. An International Burch University Case, 3rd International Symposium on Sustainable Development , 264.
ERGÜN, S., & YILMAZ, S., (2012). Thyme, Rosemary and Fenugreek as Feed Additives Improve Biometric Indices and Lipid Metabolism of Sea Bass, Dicentrarchus labrax . An International Burch University Case, 3rd International Symposium on Sustainable Development (pp.264).
ERGÜN, SEBAHATTİN, And SEVDAN YILMAZ. "Thyme, Rosemary and Fenugreek as Feed Additives Improve Biometric Indices and Lipid Metabolism of Sea Bass, Dicentrarchus labrax," An International Burch University Case, 3rd International Symposium on Sustainable Development, 2012
ERGÜN, SEBAHATTİN And YILMAZ, SEVDAN. "Thyme, Rosemary and Fenugreek as Feed Additives Improve Biometric Indices and Lipid Metabolism of Sea Bass, Dicentrarchus labrax." An International Burch University Case, 3rd International Symposium on Sustainable Development , pp.264, 2012
ERGÜN, S. And YILMAZ, S. (2012) . "Thyme, Rosemary and Fenugreek as Feed Additives Improve Biometric Indices and Lipid Metabolism of Sea Bass, Dicentrarchus labrax." An International Burch University Case, 3rd International Symposium on Sustainable Development , p.264.
@conferencepaper{conferencepaper, author={SEBAHATTİN ERGÜN And author={SEVDAN YILMAZ}, title={Thyme, Rosemary and Fenugreek as Feed Additives Improve Biometric Indices and Lipid Metabolism of Sea Bass, Dicentrarchus labrax}, congress name={An International Burch University Case, 3rd International Symposium on Sustainable Development}, city={}, country={}, year={2012}, pages={264} }