H. B. ORMANCI And F. ÇOLAKOĞLU, "Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques," 1 st International Congress of Seafood Technology , İzmir, Turkey, pp.105-107, 2008
ORMANCI, H. B. And ÇOLAKOĞLU, F. 2008. Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques. 1 st International Congress of Seafood Technology , (İzmir, Turkey), 105-107.
ORMANCI, H. B., & ÇOLAKOĞLU, F., (2008). Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques . 1 st International Congress of Seafood Technology (pp.105-107). İzmir, Turkey
ORMANCI, HASAN, And FATMA ÇOLAKOĞLU. "Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques," 1 st International Congress of Seafood Technology, İzmir, Turkey, 2008
ORMANCI, HASAN B. And ÇOLAKOĞLU, FATMA. "Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques." 1 st International Congress of Seafood Technology , İzmir, Turkey, pp.105-107, 2008
ORMANCI, H. B. And ÇOLAKOĞLU, F. (2008) . "Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques." 1 st International Congress of Seafood Technology , İzmir, Turkey, pp.105-107.
@conferencepaper{conferencepaper, author={HASAN BASRİ ORMANCI And author={FATMA ÇOLAKOĞLU}, title={Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques}, congress name={1 st International Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}, pages={105-107} }