ADAY, M. S. Et Al. 2013. An innovative technique for extending shelf life of strawberry: Ultrasound. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.52, no.2 , 93-101.

ADAY, M. S., TEMİZKAN, R., BÜYÜKCAN, M. B., & CANER, C., (2013). An innovative technique for extending shelf life of strawberry: Ultrasound. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.52, no.2, 93-101.

ADAY, MEHMET Et Al. "An innovative technique for extending shelf life of strawberry: Ultrasound," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.52, no.2, 93-101, 2013

ADAY, MEHMET S. Et Al. "An innovative technique for extending shelf life of strawberry: Ultrasound." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.52, no.2, pp.93-101, 2013

ADAY, M. S. Et Al. (2013) . "An innovative technique for extending shelf life of strawberry: Ultrasound." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.52, no.2, pp.93-101.

@article{article, author={MEHMET SEÇKİN ADAY Et Al. }, title={An innovative technique for extending shelf life of strawberry: Ultrasound}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2013, pages={93-101} }