E. AK And F. ÇAKIR, "DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS," 5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017 , Montenegro, pp.1, 2017
AK, E. And ÇAKIR, F. 2017. DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS. 5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017 , (Montenegro), 1.
AK, E., & ÇAKIR, F., (2017). DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS . 5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017 (pp.1). , Montenegro
AK, EBRU, And FİKRET ÇAKIR. "DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS," 5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017, Montenegro, 2017
AK, EBRU And ÇAKIR, FİKRET. "DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS." 5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017 , Montenegro, pp.1, 2017
AK, E. And ÇAKIR, F. (2017) . "DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS." 5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017 , Montenegro, p.1.
@conferencepaper{conferencepaper, author={EBRU AK And author={FİKRET ÇAKIR}, title={DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS}, congress name={5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017}, city={}, country={Montenegro}, year={2017}, pages={1} }