YÜKSEL ÖNÜR, Z. Et Al. 2008. The Influence Of Transglutaminase Treatment On Renneting Course And Textural Properties Of Rennet Gel. 5th IDF Symposiumon Cheese Ripening , (Bern, Switzerland).

YÜKSEL ÖNÜR, Z., ERDEM, Y. K., & Avcı, E., (2008). The Influence Of Transglutaminase Treatment On Renneting Course And Textural Properties Of Rennet Gel . 5th IDF Symposiumon Cheese Ripening, Bern, Switzerland

YÜKSEL ÖNÜR, ZERRİN, YAŞAR KEMAL ERDEM, And Elif Avcı. "The Influence Of Transglutaminase Treatment On Renneting Course And Textural Properties Of Rennet Gel," 5th IDF Symposiumon Cheese Ripening, Bern, Switzerland, 2008

YÜKSEL ÖNÜR, ZERRİN Et Al. "The Influence Of Transglutaminase Treatment On Renneting Course And Textural Properties Of Rennet Gel." 5th IDF Symposiumon Cheese Ripening , Bern, Switzerland, 2008

YÜKSEL ÖNÜR, Z. ERDEM, Y. K. And Avcı, E. (2008) . "The Influence Of Transglutaminase Treatment On Renneting Course And Textural Properties Of Rennet Gel." 5th IDF Symposiumon Cheese Ripening , Bern, Switzerland.

@conferencepaper{conferencepaper, author={ZERRİN YÜKSEL Et Al. }, title={The Influence Of Transglutaminase Treatment On Renneting Course And Textural Properties Of Rennet Gel}, congress name={5th IDF Symposiumon Cheese Ripening}, city={Bern}, country={Switzerland}, year={2008}}