Coşkun, N. Et Al. 2024. The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products. Applied Sciences (Switzerland) , vol.14, no.20 .

Coşkun, N., Sarıtaş, S., Jaouhari, Y., Bordiga, M., & KARAV, S., (2024). The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products. Applied Sciences (Switzerland) , vol.14, no.20.

Coşkun, Nurten Et Al. "The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products," Applied Sciences (Switzerland) , vol.14, no.20, 2024

Coşkun, Nurten Et Al. "The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products." Applied Sciences (Switzerland) , vol.14, no.20, 2024

Coşkun, N. Et Al. (2024) . "The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products." Applied Sciences (Switzerland) , vol.14, no.20.

@article{article, author={Nurten Coşkun Et Al. }, title={The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products}, journal={Applied Sciences (Switzerland)}, year=2024}