R. TEMİZKAN Et Al. , "Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy," International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, pp.71-78, 2020
TEMİZKAN, R. Et Al. 2020. Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy. International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1 , 71-78.
TEMİZKAN, R., DOĞAN, M. A., ATAKAN, O., NAZLIM, B. A., & AYVAZ, H., (2020). Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy. International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, 71-78.
TEMİZKAN, RIZA Et Al. "Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy," International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, 71-78, 2020
TEMİZKAN, RIZA Et Al. "Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy." International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, pp.71-78, 2020
TEMİZKAN, R. Et Al. (2020) . "Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy." International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, pp.71-78.
@article{article, author={RIZA TEMİZKAN Et Al. }, title={Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy}, journal={International Journal of Agriculture Forestry and Life Sciences}, year=2020, pages={71-78} }