D. Ercan Et Al. , "Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese," JOURNAL OF DAIRY SCIENCE , vol.94, no.9, pp.4300-4312, 2011
Ercan, D. Et Al. 2011. Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese. JOURNAL OF DAIRY SCIENCE , vol.94, no.9 , 4300-4312.
Ercan, D., Korel, F., YÜCEER, Y., & KINIK, Ö., (2011). Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese. JOURNAL OF DAIRY SCIENCE , vol.94, no.9, 4300-4312.
Ercan, D. Et Al. "Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese," JOURNAL OF DAIRY SCIENCE , vol.94, no.9, 4300-4312, 2011
Ercan, D. Et Al. "Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese." JOURNAL OF DAIRY SCIENCE , vol.94, no.9, pp.4300-4312, 2011
Ercan, D. Et Al. (2011) . "Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese." JOURNAL OF DAIRY SCIENCE , vol.94, no.9, pp.4300-4312.
@article{article, author={D. Ercan Et Al. }, title={Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese}, journal={JOURNAL OF DAIRY SCIENCE}, year=2011, pages={4300-4312} }