G. Topçu Et Al. , "A new flavone from antioxidant extracts of Pistacia terebinthus," FOOD CHEMISTRY , vol.103, no.3, pp.816-822, 2007
Topçu, G. Et Al. 2007. A new flavone from antioxidant extracts of Pistacia terebinthus. FOOD CHEMISTRY , vol.103, no.3 , 816-822.
Topçu, G., Ay, M., Bilici, A., Sarıkürkçü, C., Öztürk, M., & Ulubelen, A., (2007). A new flavone from antioxidant extracts of Pistacia terebinthus. FOOD CHEMISTRY , vol.103, no.3, 816-822.
Topçu, Gulacti Et Al. "A new flavone from antioxidant extracts of Pistacia terebinthus," FOOD CHEMISTRY , vol.103, no.3, 816-822, 2007
Topçu, Gulacti Et Al. "A new flavone from antioxidant extracts of Pistacia terebinthus." FOOD CHEMISTRY , vol.103, no.3, pp.816-822, 2007
Topçu, G. Et Al. (2007) . "A new flavone from antioxidant extracts of Pistacia terebinthus." FOOD CHEMISTRY , vol.103, no.3, pp.816-822.
@article{article, author={Gulacti Topçu Et Al. }, title={A new flavone from antioxidant extracts of Pistacia terebinthus}, journal={FOOD CHEMISTRY}, year=2007, pages={816-822} }