Polat Kaya, H. Et Al. 2025. Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity. CEREAL CHEMISTRY , vol.102 , 766-776.

Polat Kaya, H., Güngör, S. N., Yılmaz Tuncel, N., Sakarya, F. B., Andaç, A. E., Özkan, G., ... Çapanoğlu Güven, E.(2025). Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity. CEREAL CHEMISTRY , vol.102, 766-776.

Polat Kaya, HAVVA Et Al. "Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity," CEREAL CHEMISTRY , vol.102, 766-776, 2025

Polat Kaya, HAVVA P. Et Al. "Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity." CEREAL CHEMISTRY , vol.102, pp.766-776, 2025

Polat Kaya, H. Et Al. (2025) . "Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity." CEREAL CHEMISTRY , vol.102, pp.766-776.

@article{article, author={HAVVA POLAT KAYA Et Al. }, title={Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity}, journal={CEREAL CHEMISTRY}, year=2025, pages={766-776} }