R. Çakmakçı Et Al. , "The effect of bacteria-based formulations on tea (Camellia sinensis L.) growth, yield, and enzyme activities," Annals of Warsaw University of Life Sciences - SGGW - Horticulture and Landscape Architecture , vol.38, pp.5-18, 2017
Çakmakçı, R. Et Al. 2017. The effect of bacteria-based formulations on tea (Camellia sinensis L.) growth, yield, and enzyme activities. Annals of Warsaw University of Life Sciences - SGGW - Horticulture and Landscape Architecture , vol.38 , 5-18.
Çakmakçı, R., Ertürk, Y., Varmazyari, A., Atasever, A., Kotan, R., Haliloğlu, K., ... Erat, M.(2017). The effect of bacteria-based formulations on tea (Camellia sinensis L.) growth, yield, and enzyme activities. Annals of Warsaw University of Life Sciences - SGGW - Horticulture and Landscape Architecture , vol.38, 5-18.
Çakmakçı, RAMAZAN Et Al. "The effect of bacteria-based formulations on tea (Camellia sinensis L.) growth, yield, and enzyme activities," Annals of Warsaw University of Life Sciences - SGGW - Horticulture and Landscape Architecture , vol.38, 5-18, 2017
Çakmakçı, RAMAZAN Et Al. "The effect of bacteria-based formulations on tea (Camellia sinensis L.) growth, yield, and enzyme activities." Annals of Warsaw University of Life Sciences - SGGW - Horticulture and Landscape Architecture , vol.38, pp.5-18, 2017
Çakmakçı, R. Et Al. (2017) . "The effect of bacteria-based formulations on tea (Camellia sinensis L.) growth, yield, and enzyme activities." Annals of Warsaw University of Life Sciences - SGGW - Horticulture and Landscape Architecture , vol.38, pp.5-18.
@article{article, author={RAMAZAN ÇAKMAKÇI Et Al. }, title={The effect of bacteria-based formulations on tea (Camellia sinensis L.) growth, yield, and enzyme activities}, journal={Annals of Warsaw University of Life Sciences - SGGW - Horticulture and Landscape Architecture}, year=2017, pages={5-18} }