S. Özmen Toğay Et Al. , "Evaluation of Physico-chemical, Microbiological, Sensory Properties and Aroma Profiles of Goat Cheeses Provided from Canakkale.," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.70, pp.514-525, 2017
Özmen Toğay, S. Et Al. 2017. Evaluation of Physico-chemical, Microbiological, Sensory Properties and Aroma Profiles of Goat Cheeses Provided from Canakkale.. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.70 , 514-525.
Özmen Toğay, S., Güneşer, O., & YÜCEER, Y., (2017). Evaluation of Physico-chemical, Microbiological, Sensory Properties and Aroma Profiles of Goat Cheeses Provided from Canakkale.. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.70, 514-525.
Özmen Toğay, Sine, Onur Güneşer, And YONCA YÜCEER. "Evaluation of Physico-chemical, Microbiological, Sensory Properties and Aroma Profiles of Goat Cheeses Provided from Canakkale.," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.70, 514-525, 2017
Özmen Toğay, Sine Ö. Et Al. "Evaluation of Physico-chemical, Microbiological, Sensory Properties and Aroma Profiles of Goat Cheeses Provided from Canakkale.." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.70, pp.514-525, 2017
Özmen Toğay, S. Güneşer, O. And YÜCEER, Y. (2017) . "Evaluation of Physico-chemical, Microbiological, Sensory Properties and Aroma Profiles of Goat Cheeses Provided from Canakkale.." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.70, pp.514-525.
@article{article, author={Sine Özmen Toğay Et Al. }, title={Evaluation of Physico-chemical, Microbiological, Sensory Properties and Aroma Profiles of Goat Cheeses Provided from Canakkale.}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2017, pages={514-525} }