Z. Yuksel Et Al. , "Characterization of binding interactions between green tea flavanoids and milk proteins," FOOD CHEMISTRY , vol.121, no.2, pp.450-456, 2010
Yuksel, Z. Et Al. 2010. Characterization of binding interactions between green tea flavanoids and milk proteins. FOOD CHEMISTRY , vol.121, no.2 , 450-456.
Yuksel, Z., Avci, E., & Erdem, Y. K., (2010). Characterization of binding interactions between green tea flavanoids and milk proteins. FOOD CHEMISTRY , vol.121, no.2, 450-456.
Yuksel, ZERRİN, Elif Avci, And Yasar Kemal Erdem. "Characterization of binding interactions between green tea flavanoids and milk proteins," FOOD CHEMISTRY , vol.121, no.2, 450-456, 2010
Yuksel, ZERRİN Et Al. "Characterization of binding interactions between green tea flavanoids and milk proteins." FOOD CHEMISTRY , vol.121, no.2, pp.450-456, 2010
Yuksel, Z. Avci, E. And Erdem, Y. K. (2010) . "Characterization of binding interactions between green tea flavanoids and milk proteins." FOOD CHEMISTRY , vol.121, no.2, pp.450-456.
@article{article, author={ZERRİN YÜKSEL Et Al. }, title={Characterization of binding interactions between green tea flavanoids and milk proteins}, journal={FOOD CHEMISTRY}, year=2010, pages={450-456} }