A. E. Andaç Et Al. , "Characterisation of Pea Milk Analogues Using Different Production Techniques," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2, pp.177-187, 2024
Andaç, A. E. Et Al. 2024. Characterisation of Pea Milk Analogues Using Different Production Techniques. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2 , 177-187.
Andaç, A. E., Tuncel, N. B., & Yılmaz Tuncel, N., (2024). Characterisation of Pea Milk Analogues Using Different Production Techniques. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2, 177-187.
Andaç, Ali, NECATİ BARIŞ TUNCEL, And NEŞE YILMAZ TUNCEL. "Characterisation of Pea Milk Analogues Using Different Production Techniques," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2, 177-187, 2024
Andaç, Ali E. Et Al. "Characterisation of Pea Milk Analogues Using Different Production Techniques." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2, pp.177-187, 2024
Andaç, A. E. Tuncel, N. B. And Yılmaz Tuncel, N. (2024) . "Characterisation of Pea Milk Analogues Using Different Production Techniques." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2, pp.177-187.
@article{article, author={Ali Emre Andaç Et Al. }, title={Characterisation of Pea Milk Analogues Using Different Production Techniques}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2024, pages={177-187} }