M. YÜCEER And C. CANER, "Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics," International Poultry Science Congress of WPSA Turkish Branch. , vol.1, no.1, Niğde, Turkey, pp.650-658, 2018
YÜCEER, M. And CANER, C. 2018. Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics. International Poultry Science Congress of WPSA Turkish Branch. , (Niğde, Turkey), 650-658.
YÜCEER, M., & CANER, C., (2018). Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics . International Poultry Science Congress of WPSA Turkish Branch. (pp.650-658). Niğde, Turkey
YÜCEER, MUHAMMED, And CENGİZ CANER. "Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics," International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 2018
YÜCEER, MUHAMMED And CANER, CENGİZ. "Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics." International Poultry Science Congress of WPSA Turkish Branch. , Niğde, Turkey, pp.650-658, 2018
YÜCEER, M. And CANER, C. (2018) . "Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics." International Poultry Science Congress of WPSA Turkish Branch. , Niğde, Turkey, pp.650-658.
@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER And author={CENGİZ CANER}, title={Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics}, congress name={International Poultry Science Congress of WPSA Turkish Branch.}, city={Niğde}, country={Turkey}, year={2018}, pages={650-658} }