E. ŞAKALAR And K. ARMAN, "RAPD-PCR based a new analytical assay for detection of sea bass and sea bream treated with ionizing radiation," FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.4, pp.1233-1237, 2015
ŞAKALAR, E. And ARMAN, K. 2015. RAPD-PCR based a new analytical assay for detection of sea bass and sea bream treated with ionizing radiation. FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.4 , 1233-1237.
ŞAKALAR, E., & ARMAN, K., (2015). RAPD-PCR based a new analytical assay for detection of sea bass and sea bream treated with ionizing radiation. FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.4, 1233-1237.
ŞAKALAR, ERGÜN, And Kaifee ARMAN. "RAPD-PCR based a new analytical assay for detection of sea bass and sea bream treated with ionizing radiation," FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.4, 1233-1237, 2015
ŞAKALAR, ERGÜN And ARMAN, Kaifee. "RAPD-PCR based a new analytical assay for detection of sea bass and sea bream treated with ionizing radiation." FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.4, pp.1233-1237, 2015
ŞAKALAR, E. And ARMAN, K. (2015) . "RAPD-PCR based a new analytical assay for detection of sea bass and sea bream treated with ionizing radiation." FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.4, pp.1233-1237.
@article{article, author={ERGÜN ŞAKALAR And author={Kaifee ARMAN}, title={RAPD-PCR based a new analytical assay for detection of sea bass and sea bream treated with ionizing radiation}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2015, pages={1233-1237} }