D. İPEK And M. ZORBA, ".Implementation of Hazard Analysis at Critical Control Points- The HACCP System-to Tahin Helva," 2nd Workshop Microbial Risk Management In Food Processes , vol.1, no.1, Denmark, pp.1-2, 2008
İPEK, D. And ZORBA, M. 2008. .Implementation of Hazard Analysis at Critical Control Points- The HACCP System-to Tahin Helva. 2nd Workshop Microbial Risk Management In Food Processes , (Denmark), 1-2.
İPEK, D., & ZORBA, M., (2008). .Implementation of Hazard Analysis at Critical Control Points- The HACCP System-to Tahin Helva . 2nd Workshop Microbial Risk Management In Food Processes (pp.1-2). , Denmark
İPEK, DİLVİN, And MURAT ZORBA. ".Implementation of Hazard Analysis at Critical Control Points- The HACCP System-to Tahin Helva," 2nd Workshop Microbial Risk Management In Food Processes, Denmark, 2008
İPEK, DİLVİN And ZORBA, MURAT. ".Implementation of Hazard Analysis at Critical Control Points- The HACCP System-to Tahin Helva." 2nd Workshop Microbial Risk Management In Food Processes , Denmark, pp.1-2, 2008
İPEK, D. And ZORBA, M. (2008) . ".Implementation of Hazard Analysis at Critical Control Points- The HACCP System-to Tahin Helva." 2nd Workshop Microbial Risk Management In Food Processes , Denmark, pp.1-2.
@conferencepaper{conferencepaper, author={DİLVİN İPEK And author={MURAT ZORBA}, title={.Implementation of Hazard Analysis at Critical Control Points- The HACCP System-to Tahin Helva}, congress name={2nd Workshop Microbial Risk Management In Food Processes}, city={}, country={Denmark}, year={2008}, pages={1-2} }