PALA, Ç. And KIRCA TOKLUCU, A. 2010. Some quality characteristics of UV-C processed white and red grape juices. Food and Health, Effost Annual Meeting .

PALA, Ç., & KIRCA TOKLUCU, A., (2010). Some quality characteristics of UV-C processed white and red grape juices . Food and Health, Effost Annual Meeting

PALA, ÇİĞDEM, And AYŞEGÜL KIRCA TOKLUCU. "Some quality characteristics of UV-C processed white and red grape juices," Food and Health, Effost Annual Meeting, 2010

PALA, ÇİĞDEM U. And KIRCA TOKLUCU, AYŞEGÜL K. . "Some quality characteristics of UV-C processed white and red grape juices." Food and Health, Effost Annual Meeting , 2010

PALA, Ç. And KIRCA TOKLUCU, A. (2010) . "Some quality characteristics of UV-C processed white and red grape juices." Food and Health, Effost Annual Meeting .

@conferencepaper{conferencepaper, author={ÇİĞDEM UYSAL PALA And author={AYŞEGÜL KIRCA TOKLUCU}, title={Some quality characteristics of UV-C processed white and red grape juices}, congress name={Food and Health, Effost Annual Meeting}, city={}, country={}, year={2010}}