O. TAŞPINAR, "AWARENESS, RECOGNITION AND IMAGE RELATIONS EVALUATION OF WINE, IN TERMS OF GASTRONOMY TOURISM A STUDY ON FIRST CLASS RESTAURANTS IN ISTANBUL," In Critical Studies in SOCIAL SCIENCES AND HUMANITIES , Livre de Lyon, 2020, pp.253-272.
TAŞPINAR, O. AWARENESS, RECOGNITION AND IMAGE RELATIONS EVALUATION OF WINE, IN TERMS OF GASTRONOMY TOURISM A STUDY ON FIRST CLASS RESTAURANTS IN ISTANBUL. 2020. In Critical Studies in SOCIAL SCIENCES AND HUMANITIES , Livre de Lyon, 253-272.
TAŞPINAR, O., (2020). AWARENESS, RECOGNITION AND IMAGE RELATIONS EVALUATION OF WINE, IN TERMS OF GASTRONOMY TOURISM A STUDY ON FIRST CLASS RESTAURANTS IN ISTANBUL. Critical Studies in SOCIAL SCIENCES AND HUMANITIES (pp.253-272), Livre de Lyon.
TAŞPINAR, OĞUZ. "AWARENESS, RECOGNITION AND IMAGE RELATIONS EVALUATION OF WINE, IN TERMS OF GASTRONOMY TOURISM A STUDY ON FIRST CLASS RESTAURANTS IN ISTANBUL." In Critical Studies in SOCIAL SCIENCES AND HUMANITIES , 253-272. Livre de Lyon, 2020
TAŞPINAR, OĞUZ. "AWARENESS, RECOGNITION AND IMAGE RELATIONS EVALUATION OF WINE, IN TERMS OF GASTRONOMY TOURISM A STUDY ON FIRST CLASS RESTAURANTS IN ISTANBUL." Critical Studies in SOCIAL SCIENCES AND HUMANITIES , Livre de Lyon, 2020, pp.253-272.
TAŞPINAR, O. (2020) "AWARENESS, RECOGNITION AND IMAGE RELATIONS EVALUATION OF WINE, IN TERMS OF GASTRONOMY TOURISM A STUDY ON FIRST CLASS RESTAURANTS IN ISTANBUL", Critical Studies in SOCIAL SCIENCES AND HUMANITIES . Livre de Lyon.
@bookchapter{bookchapter, author ={OĞUZ TAŞPINAR}, chaptertitle={AWARENESS, RECOGNITION AND IMAGE RELATIONS EVALUATION OF WINE, IN TERMS OF GASTRONOMY TOURISM A STUDY ON FIRST CLASS RESTAURANTS IN ISTANBUL}, booktitle={ Critical Studies in SOCIAL SCIENCES AND HUMANITIES}, publisher={Livre de Lyon}, city={},year={2020} }