G. TAYLAN Et Al. , "Determination of the inhibitory effects of lactic acid bacteria on Clostridioides difficile invitro," 10th International Congress of Food Technologists, Biotechnologists and Nutritionists , vol.1, Zagreb, Croatia, pp.190-191, 2022
TAYLAN, G. Et Al. 2022. Determination of the inhibitory effects of lactic acid bacteria on Clostridioides difficile invitro. 10th International Congress of Food Technologists, Biotechnologists and Nutritionists , (Zagreb, Croatia), 190-191.
TAYLAN, G., TOSUN, M. N., & ZORBA, N. N., (2022). Determination of the inhibitory effects of lactic acid bacteria on Clostridioides difficile invitro . 10th International Congress of Food Technologists, Biotechnologists and Nutritionists (pp.190-191). Zagreb, Croatia
TAYLAN, GİZEM, MELİKE NUR TOSUN, And NÜKHET NİLÜFER DEMİREL ZORBA. "Determination of the inhibitory effects of lactic acid bacteria on Clostridioides difficile invitro," 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022
TAYLAN, GİZEM Et Al. "Determination of the inhibitory effects of lactic acid bacteria on Clostridioides difficile invitro." 10th International Congress of Food Technologists, Biotechnologists and Nutritionists , Zagreb, Croatia, pp.190-191, 2022
TAYLAN, G. TOSUN, M. N. And ZORBA, N. N. (2022) . "Determination of the inhibitory effects of lactic acid bacteria on Clostridioides difficile invitro." 10th International Congress of Food Technologists, Biotechnologists and Nutritionists , Zagreb, Croatia, pp.190-191.
@conferencepaper{conferencepaper, author={GİZEM TAYLAN Et Al. }, title={Determination of the inhibitory effects of lactic acid bacteria on Clostridioides difficile invitro}, congress name={10th International Congress of Food Technologists, Biotechnologists and Nutritionists}, city={Zagreb}, country={Croatia}, year={2022}, pages={190-191} }