N. Yılmaz Tuncel Et Al. , "Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9, pp.3448-3457, 2022
Yılmaz Tuncel, N. Et Al. 2022. Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9 , 3448-3457.
Yılmaz Tuncel, N., Korkmaz, F., Polat, H., & Tuncel, N. B., (2022). Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9, 3448-3457.
Yılmaz Tuncel, NEŞE Et Al. "Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9, 3448-3457, 2022
Yılmaz Tuncel, NEŞE Y. Et Al. "Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9, pp.3448-3457, 2022
Yılmaz Tuncel, N. Et Al. (2022) . "Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9, pp.3448-3457.
@article{article, author={NEŞE YILMAZ TUNCEL Et Al. }, title={Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={3448-3457} }