YILDIZ, H. Et Al. 2005. Biochemical compositions of mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles.. JOURNAL OF FOOD TECHNOLOGY , no.3 , 430-434.

YILDIZ, H., PALAZ, M., & DOYUK, S. A., (2005). Biochemical compositions of mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles.. JOURNAL OF FOOD TECHNOLOGY , no.3, 430-434.

YILDIZ, HARUN, MUSTAFA PALAZ, And SEYDİ ALİ DOYUK. "Biochemical compositions of mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles.," JOURNAL OF FOOD TECHNOLOGY , no.3, 430-434, 2005

YILDIZ, HARUN Et Al. "Biochemical compositions of mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles.." JOURNAL OF FOOD TECHNOLOGY , no.3, pp.430-434, 2005

YILDIZ, H. PALAZ, M. And DOYUK, S. A. (2005) . "Biochemical compositions of mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles.." JOURNAL OF FOOD TECHNOLOGY , no.3, pp.430-434.

@article{article, author={HARUN YILDIZ Et Al. }, title={Biochemical compositions of mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles.}, journal={JOURNAL OF FOOD TECHNOLOGY}, year=2005, pages={430-434} }