E. C. Cankiriligil And N. BERİK, "Effects of deep-frying to sardine croquettes' chemical composition," SU URUNLERI DERGISI , vol.34, no.3, pp.293-302, 2017
Cankiriligil, E. C. And BERİK, N. 2017. Effects of deep-frying to sardine croquettes' chemical composition. SU URUNLERI DERGISI , vol.34, no.3 , 293-302.
Cankiriligil, E. C., & BERİK, N., (2017). Effects of deep-frying to sardine croquettes' chemical composition. SU URUNLERI DERGISI , vol.34, no.3, 293-302.
Cankiriligil, Ekrem, And NERMİN BERİK. "Effects of deep-frying to sardine croquettes' chemical composition," SU URUNLERI DERGISI , vol.34, no.3, 293-302, 2017
Cankiriligil, Ekrem C. And BERİK, NERMİN. "Effects of deep-frying to sardine croquettes' chemical composition." SU URUNLERI DERGISI , vol.34, no.3, pp.293-302, 2017
Cankiriligil, E. C. And BERİK, N. (2017) . "Effects of deep-frying to sardine croquettes' chemical composition." SU URUNLERI DERGISI , vol.34, no.3, pp.293-302.
@article{article, author={Ekrem Cem Cankiriligil And author={NERMİN BERİK}, title={Effects of deep-frying to sardine croquettes' chemical composition}, journal={SU URUNLERI DERGISI}, year=2017, pages={293-302} }