B. Burak Albayrak Et Al. , "Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.8, pp.2905-2915, 2020
Burak Albayrak, B. Et Al. 2020. Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.8 , 2905-2915.
Burak Albayrak, B., Tuncel, N. B., Yılmaz Tuncel, N., & Masatcıoğlu, M. T., (2020). Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.8, 2905-2915.
Burak Albayrak, Barış Et Al. "Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.8, 2905-2915, 2020
Burak Albayrak, Barış B. Et Al. "Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.8, pp.2905-2915, 2020
Burak Albayrak, B. Et Al. (2020) . "Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.8, pp.2905-2915.
@article{article, author={Barış Burak Albayrak Et Al. }, title={Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={2905-2915} }