M. B. BÜYÜKCAN And R. TEMİZKAN, "Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products," 2nd INTERNATIONAL CONFERENCE ON INNOVATIONS IN NATURAL SCIENCE & ENGINEERING & ENGINEERING , Kiev, Ukraine, pp.52-57, 2018
BÜYÜKCAN, M. B. And TEMİZKAN, R. 2018. Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products. 2nd INTERNATIONAL CONFERENCE ON INNOVATIONS IN NATURAL SCIENCE & ENGINEERING & ENGINEERING , (Kiev, Ukraine), 52-57.
BÜYÜKCAN, M. B., & TEMİZKAN, R., (2018). Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products . 2nd INTERNATIONAL CONFERENCE ON INNOVATIONS IN NATURAL SCIENCE & ENGINEERING & ENGINEERING (pp.52-57). Kiev, Ukraine
BÜYÜKCAN, MEHMET, And RIZA TEMİZKAN. "Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products," 2nd INTERNATIONAL CONFERENCE ON INNOVATIONS IN NATURAL SCIENCE & ENGINEERING & ENGINEERING, Kiev, Ukraine, 2018
BÜYÜKCAN, MEHMET B. And TEMİZKAN, RIZA. "Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products." 2nd INTERNATIONAL CONFERENCE ON INNOVATIONS IN NATURAL SCIENCE & ENGINEERING & ENGINEERING , Kiev, Ukraine, pp.52-57, 2018
BÜYÜKCAN, M. B. And TEMİZKAN, R. (2018) . "Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products." 2nd INTERNATIONAL CONFERENCE ON INNOVATIONS IN NATURAL SCIENCE & ENGINEERING & ENGINEERING , Kiev, Ukraine, pp.52-57.
@conferencepaper{conferencepaper, author={MEHMET BURAK BÜYÜKCAN And author={RIZA TEMİZKAN}, title={Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products}, congress name={2nd INTERNATIONAL CONFERENCE ON INNOVATIONS IN NATURAL SCIENCE & ENGINEERING & ENGINEERING}, city={Kiev}, country={Ukraine}, year={2018}, pages={52-57} }