AYVAZ, Z. Et Al. 2017. Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1 .

AYVAZ, Z., Balaban, M. O., & Kong, K. J. W., (2017). Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1.

AYVAZ, ZAYDE, Murat O. Balaban, And Kelvin Jia Wey Kong. "Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1, 2017

AYVAZ, ZAYDE Et Al. "Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1, 2017

AYVAZ, Z. Balaban, M. O. And Kong, K. J. W. (2017) . "Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1.

@article{article, author={ZAYDE AYVAZ Et Al. }, title={Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}