L. C. İrkin Et Al. , "Toxicological Evaluation of Dietary Garlic Allium sativum Powder in European Sea Bass Dicentrarchus labrax Juveniles," Food and Nutrition Sciences , vol.11, no.5, pp.989-996, 2014
İrkin, L. C. Et Al. 2014. Toxicological Evaluation of Dietary Garlic Allium sativum Powder in European Sea Bass Dicentrarchus labrax Juveniles. Food and Nutrition Sciences , vol.11, no.5 , 989-996.
İrkin, L. C., Yiğit, M., & Yılmaz, S., (2014). Toxicological Evaluation of Dietary Garlic Allium sativum Powder in European Sea Bass Dicentrarchus labrax Juveniles. Food and Nutrition Sciences , vol.11, no.5, 989-996.
İrkin, LATİFE, MURAT YİĞİT, And Sevdan Yılmaz. "Toxicological Evaluation of Dietary Garlic Allium sativum Powder in European Sea Bass Dicentrarchus labrax Juveniles," Food and Nutrition Sciences , vol.11, no.5, 989-996, 2014
İrkin, LATİFE C. Et Al. "Toxicological Evaluation of Dietary Garlic Allium sativum Powder in European Sea Bass Dicentrarchus labrax Juveniles." Food and Nutrition Sciences , vol.11, no.5, pp.989-996, 2014
İrkin, L. C. Yiğit, M. And Yılmaz, S. (2014) . "Toxicological Evaluation of Dietary Garlic Allium sativum Powder in European Sea Bass Dicentrarchus labrax Juveniles." Food and Nutrition Sciences , vol.11, no.5, pp.989-996.
@article{article, author={LATİFE CEYDA İRKİN Et Al. }, title={Toxicological Evaluation of Dietary Garlic Allium sativum Powder in European Sea Bass Dicentrarchus labrax Juveniles}, journal={Food and Nutrition Sciences}, year=2014, pages={989-996} }