B. UYMAZ And Z. YÜKSEL, "IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE (PDO) DURING THE RIPENING," IDF World Dairy Summit , Vilnius, Lithuania, pp.1, 2015
UYMAZ, B. And YÜKSEL, Z. 2015. IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE (PDO) DURING THE RIPENING. IDF World Dairy Summit , (Vilnius, Lithuania), 1.
UYMAZ, B., & YÜKSEL, Z., (2015). IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE (PDO) DURING THE RIPENING . IDF World Dairy Summit (pp.1). Vilnius, Lithuania
UYMAZ, BAŞAR, And ZERRİN YÜKSEL. "IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE (PDO) DURING THE RIPENING," IDF World Dairy Summit, Vilnius, Lithuania, 2015
UYMAZ, BAŞAR U. And YÜKSEL, ZERRİN. "IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE (PDO) DURING THE RIPENING." IDF World Dairy Summit , Vilnius, Lithuania, pp.1, 2015
UYMAZ, B. And YÜKSEL, Z. (2015) . "IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE (PDO) DURING THE RIPENING." IDF World Dairy Summit , Vilnius, Lithuania, p.1.
@conferencepaper{conferencepaper, author={BAŞAR UYMAZ TEZEL And author={ZERRİN YÜKSEL}, title={IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE (PDO) DURING THE RIPENING}, congress name={IDF World Dairy Summit}, city={Vilnius}, country={Lithuania}, year={2015}, pages={1} }