Aydogdu, A. Et Al. 2018. Utilization of lentil flour as a biopolymer source for the development of edible films. JOURNAL OF APPLIED POLYMER SCIENCE , vol.135, no.23 .

Aydogdu, A., KIRTIL, E., ŞÜMNÜ, S. G., ÖZTOP, H. M., & AYDOĞDU, Y., (2018). Utilization of lentil flour as a biopolymer source for the development of edible films. JOURNAL OF APPLIED POLYMER SCIENCE , vol.135, no.23.

Aydogdu, AYÇA Et Al. "Utilization of lentil flour as a biopolymer source for the development of edible films," JOURNAL OF APPLIED POLYMER SCIENCE , vol.135, no.23, 2018

Aydogdu, AYÇA Et Al. "Utilization of lentil flour as a biopolymer source for the development of edible films." JOURNAL OF APPLIED POLYMER SCIENCE , vol.135, no.23, 2018

Aydogdu, A. Et Al. (2018) . "Utilization of lentil flour as a biopolymer source for the development of edible films." JOURNAL OF APPLIED POLYMER SCIENCE , vol.135, no.23.

@article{article, author={AYÇA AYDOĞDU Et Al. }, title={Utilization of lentil flour as a biopolymer source for the development of edible films}, journal={JOURNAL OF APPLIED POLYMER SCIENCE}, year=2018}